Saturday, September 29, 2012

Fettuccine with Brussel Sprouts and Pine Nuts



http://www.epicurious.com/recipes/food/views/Fettuccine-with-Brussels-Sprouts-and-Pine-Nuts-240591

Delicious.

Also, tonight, instead of Brussel Sprouts, I added Kale and bit of bacon.
Still delicious. Burned pine nuts made me little sad though-


Yum yum.

Banana Bread Recipe!


I forgot who I got this delicious banana bread recipe from, but to have it on the record : 

Ingrdients: 


  • 3/4 cup sugar
  • 3 riped bananas
  • 3/4 vege oil
  • 2 eggs
  • 1 tsp vanilla
                     Mix these ingredients together
  • 2 cup flour
  • 1 tsp of baking soda
  • 1/2 tsp of baking powder
  • 1/2 teaspoon of salt
Bake at 325 F for 1hr- 70 min
Sprinkle half cup of sugar- if cranberries more, peaches, less
Beat two eggs+ a cup of sugar + 1 cup of flour + a bar of butter (melteD) + little lemon juice + vanilla
Pour it over fruit
50--55min 325 degree oven



                   Mix these dry ingredients together and then mix these with the wet ingredients.
                   Do not mix them too much - bread gets less soft. 

Pan sugar + butter



Also : Fruit Cake - 

Put fresh fruit and nuts in the bottom